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Wednesday, February 21, 2018

Honey-Glazed Pork Tenderloin by Beth (originally by Wendy)

1/2 tsp. garlic powder
1/2 tsp. ground chili powder
1/2 tsp. pepper
2 pork tenderloins
1 Tbsp. oil
1/2 cup honey
2 Tbsp. soy sauce
1 Tbsp. balsamic vinegar
Combine the first three ingredients; rub over pork.  In a large skillet, brown pork in oil on all sides.  In a large freezer bag, combine the honey, soy sauce and vinegar.  Add cooled tenderloins to the bag, seal, and turn so sauce coats the pork.  Freeze.
Serving Day:
Thaw completely in the fridge.  Empty contents of bag onto an oven safe dish.  Bake, uncovered, at 350 degrees for 25-30 minutes or until thermometer reads 145 degrees, basting occasionally with pan juices.  Let stand for 5 minutes before slicing.

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