Ingredients:
1/2 tsp. garlic powder
1/2 tsp. ground chili powder
1/2 tsp. pepper
2 pork tenderloins
1 Tbsp. oil
1/2 cup honey
2 Tbsp. soy sauce
1 Tbsp. balsamic vinegar
Assembly:
Combine the first three ingredients; rub over pork. In a large skillet, brown pork in oil on all sides. In a large freezer bag, combine the honey, soy sauce and vinegar. Add cooled tenderloins to the bag, seal, and turn so sauce coats the pork. Freeze.
Serving Day:
Thaw completely in the fridge. Empty contents of bag onto an oven safe dish. Bake, uncovered, at 350 degrees for 25-30 minutes or until thermometer reads 145 degrees, basting occasionally with pan juices. Let stand for 5 minutes before slicing.
