1 (8 ounce) can refrigerated crescent dinner
2 cups corn chips
1 ½ pound lean ground beef
1 taco seasoning mix packet (from 1-oz package)
15 oz. tomato sauce
8 oz. sour cream
4 oz shredded cheese
Heat oven to 350 degrees F.
Unroll dough; separate into 8 triangles. Place in ungreased 9x13 inch pan;
press over bottom and up sides to form crust.
Sprinkle with 1 cup corn
In a skillet, cook beef
over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly
cooked; drain. Stir in tomato sauce and taco seasoning mix; simmer 5
Spoon meat mixture in pan over
chips. Sprinkle with sour cream,
cheese and remaining chips.
Bake 25 to 30 minutes or
until crust is deep golden brown and cheese is melted. Served topped with
lettuce and tomato.
Thaw completely. Bake 25 to 30 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.