1 1/2 t Garlic powder
3 t Onion powder
1 1/2 t black pepper
1 1/2 t cayenne pepper
2 T Kosher salt
2 T Paprika
2 T sugar
Mix all the seasonings. Marinade the pork tenderloin in the sauce for an hour or more, up to 6 hours, in the refrigerator.
Cook until internal temperature reaches 165 degrees.
GRILL: Grill for approximately 20-30 mins, turning every 5 mins.
BAKE: Preheat oven to 325. Bake in pan for approximately 50-60 mins.
BROIL: Place in a pan 4 inches from heat. Broil for approximately 20-30 min. turning every 5 mins.