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Saturday, February 11, 2017

Honey Sesame Chicken by Tiffany

Ingredients:
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds boneless, skinless chicken breast

Serving Day:
  1. Thaw freezer bag overnight in refrigerator or in the morning in water.
  2. Add contents of freezer bag to crockpot and cook on “low” setting for 4 hours in a 6-quart crockpot or 8 hours in a 4-quart crockpot.
  3. Top with sesame seeds and serve with steamed broccoli and rice.

http://damndelicious.net/2013/11/02/slow-cooker-crockpot-honey-sesame-chicken/

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