*1.5lbs ground beef
*2 cans of cream of mushroom
*1 jar of mushrooms (fresh works too)
*2 scoops of sour cream
*Dash of paprika
*Pinch of garlic salt
*Pinch of onion powder
*1 bag of noodles
Brown the ground beef, draining the grease. Place ground beef back in the skillet mixing in the cream of mushroom, mushrooms and 2 scoops of sour cream. Season with salt and pepper, paprika, sugar garlic salt and onion powder. Place in a large Ziploc bag or Tupperware bowl.
Boil noodles for 3 minutes, rinse with cold water and place in large zip-lock bag.
Place meat mix in a pan to reheat until bubbly. Be sure to continuously stir to avoid burning.
Since the noodles have been cooked for 3 minutes already, finish cooking for 4 minutes in boiling water. Serve the stroganoff over a bed of noodles and a side salad.