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Wednesday, July 20, 2016

Wildtree Hickory Grilled Rodeo Chicken by Jen

adapted from: Wildtree Get your Grill On Meal Prep Class.

3 lbs. boneless, skinless chicken breasts 
3 tablespoon Wildtree Hickory Smoked Grapeseed Oil
3 tablespoons Wildtree Rodeo Rub
**Needed at Cooking Time: 1 lime juiced.  
In a gallon freezer bag, combine the chicken with the Hickory Smoked Grapeseed oil and Rodeo Rub and freeze.

Serving Day:
Thaw freezer bag completely.  Preheat the grill to medium-high heat.  Grill the chicken breasts for 5-7 minutes on each side or until cooked through 165 degrees.  Squeeze lime juice over chicken after flipping.  

1 comment:

  1. This chicken had such good flavor!