adapted from:
Wildtree Get your Grill On Meal Prep Class.
Ingredients:
3 lbs. boneless, skinless chicken breasts
3 lbs. boneless, skinless chicken breasts
3
tablespoon Wildtree Hickory Smoked Grapeseed Oil
3 tablespoons
Wildtree Rodeo Rub
**Needed at Cooking Time: 1 lime juiced. Assembly:
**Needed at Cooking Time: 1 lime juiced. Assembly:
In a gallon freezer bag, combine the chicken
with the Hickory Smoked Grapeseed oil and Rodeo Rub and freeze.
Serving Day:
Thaw freezer bag completely. Preheat the grill to medium-high heat. Grill the chicken breasts for 5-7 minutes on each side or until cooked through 165 degrees. Squeeze lime juice over chicken after flipping.
Serving Day:
Thaw freezer bag completely. Preheat the grill to medium-high heat. Grill the chicken breasts for 5-7 minutes on each side or until cooked through 165 degrees. Squeeze lime juice over chicken after flipping.
This chicken had such good flavor!
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