This is from the Taste of Home-Busy Family Favorites Cookbook, Krista Collins-Concord, NC.
1 pound ground beef
1-1/3 cup salsa (15 oz.) (I used Chi-Chi's salsa)
1 can (10-3/4 oz.) condensed tomato soup, undiluted
1 tablespoon brown sugar
8 hamburger buns
In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the salsa, soup and brown sugar. Let cool a few minutes before filling into gallon size ziplock bag.
Thaw. pour into large skillet. Cover and simmer for 10 minutes or until heated through. Spoon 1/2 cup onto each bun.
Yield: 8 servings