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Monday, July 11, 2016

Salsa Sloppy Joes

This is from the Taste of Home-Busy Family Favorites Cookbook, Krista Collins-Concord, NC.

1 pound ground beef
1-1/3 cup salsa (15 oz.) (I used Chi-Chi's salsa)
1 can (10-3/4 oz.) condensed tomato soup, undiluted
1 tablespoon brown sugar
8 hamburger buns

In a large skillet cook beef over medium heat until no longer pink; drain. Stir in the salsa, soup and brown sugar. Let cool a few minutes before filling into gallon size ziplock bag.

Serving Day:
Thaw. pour into large skillet.  Cover and simmer for 10 minutes or until heated through.  Spoon 1/2 cup onto each bun.

Yield:  8 servings

1 comment:

  1. Enjoyed this quick, simple meal. Thanks!