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Sunday, June 12, 2016

Roasted Red Pepper Chicken by Jen

1 bottle of Roasted Red Pepper Italian Dressing
3lbs chicken breasts

Trim chicken.  Place in gallon-size Ziploc freezer bag.  Pour entire bottle of dressing over meat.  

Serving Day
Thaw completely.  Discard marinade.  Grill or bake until cooked through.  Enjoy!

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