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Saturday, June 11, 2016

Rerun: No Fuss Lasagna by Beth (originally Wendy's recipe)

Here is the link to the recipe. 

The only things I changed was:
1) Add 1/2 large onion (chopped) to the ground beef while browning.
2)  I did not get Zesty spaghetti sauce, so instead, I added 1 1/2 tsp. garlic powder and 1 1/2 tsp. of basil to the saucy beef mixture.

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