adapted from http://www.kraftrecipes.com/recipes/the-best-meatballs-114119.aspx
2 lb. ground beef
1 pkg. (6 oz.) stuffing mix for chicken
1 c. water
16 oz. spaghetti noodles
Jar of spaghetti sauce
Heat oven to 400. In large bowl, mix beef, stuffing, water, and eggs with hands. Using large scoop (about 1/4 c.), shape into balls. This will yield about 28-34 meatballs. Each time I got a different amount. Place meatballs on greased 15x10x1 pan (line with greased foil for less clean up).
Bake for 18-20 min. or until done (160 deg). Cool completely and place in gallon size freezer bag. I gave each friend 24 meatballs (serving size is 4 meatballs). Place in freezer.
Thaw meatballs in fridge. Cook noodles per box instructions. In large saucepan, place sauce and meatballs. Heat up until hot. You could probably place frozen meatballs in with the sauce. It would just take longer to heat up.