Recipe adapted from the Taste of Home-Busy Family Favorites
2 tsp. Dried Oregano
1 tsp. Dried Rosemary
1 tsp. Salt
1/2 tsp. Pepper
2 lbs. Beef Top Sirloin Steak, cut into thin strips
1 large Sweet Onion, sliced
8 tsp. Olive oil
8 Pita Breads
2 cups (16 ounces) Whole Plain Yogurt
1/4 cup dried parsley
1 garlic clove, minced
1/4 tsp Salt
For Pita's, place all ingredients in a gallon size Ziploc freezer bag and shake to mix. Let air out of bag and place in freezer.
For Sauce, place all ingredients in a bowl to mix. Pour into Quart size Ziploc freezer bag, and place in freezer.
Thaw all bags. Place meat mixture in a nonstick skillet and cook on medium low, until beef is no longer pink.
Serve beef mixture on warmed pita's with yogurt sauce. You may also add lettuce and tomato, optional. Leftover Sauce may be used to dip with pita chips.
Yield: 8 servings.