*adapted from kraftfoods.com
1 1/2 can (13.8 oz.) refrigerated pizza crust
1/2 cup Grated Parmesan
12 Mozzarella Cheese Slices
1/2 cup chopped red peppers
20 slices Oven Roasted
20 slices Smoked Ham
Heat oven to 425°F. Unroll pizza crust
on baking sheet sprayed with cooking spray. Pat out dough to 15x10-inch
rectangle; sprinkle with Parmesan cheese. Layer remaining ingredients
lengthwise down center of dough. Fold
dough in half over filling; pinch edges together tightly to seal. Cut small
slits in top of dough to vent.
Thaw, Bake 15 to 18 min. or until golden brown. Cool slightly before cutting to serve.