Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Saturday, September 12, 2015

Creamy Pot Roast for the Crock Pot by Amy

3 pound roast
1 can of cream of mushroom soup
1 package of dry onion soup mix
1 can of Coke
Kosher salt and pepper to taste

1.  Place roast in gallon size Ziploc bag.
2.  Sprinkle roars with Kosher salt and pepper.
3.  Pour onion soup mix, cream of mushroom soup and Coke over roast.
4.  Freeze.

Serving Day:
1.  Thaw completely.
2.  Place contents of the bag on a crock pot.
3.  Cook on low for 8 hours occasionally spoon sauce over roast.


  1. This was good and easy to make. I served it over egg noodles. Thanks for making it!

  2. I put this in the crockpot frozen and cooked on low all day. Before serving, I removed the beef and cut into cubes, removed about a cup of sauce and whisked 1/2 c. flour until smooth, returned to crockpot, turned up heat to high (cooked on high while noodles were cooking), added beef, and served over egg noodles. Delish!