3 pound roast
1 can of cream of mushroom soup
1 package of dry onion soup mix
1 can of Coke
Kosher salt and pepper to taste
1. Place roast in gallon size Ziploc bag.
2. Sprinkle roars with Kosher salt and pepper.
3. Pour onion soup mix, cream of mushroom soup and Coke over roast.
1. Thaw completely.
2. Place contents of the bag on a crock pot.
3. Cook on low for 8 hours occasionally spoon sauce over roast.