1 lb. chicken breast1 can or 2 cups chicken broth
2 cans pinto beans (with jalapeno optional for extra spicy!)
2 can northern beans (or any other white bean)
1 can diced green chilies
1 packet McCormick's White Chicken Chili Seasoning
Place chicken breast, chicken broth, and seasoning packet in crock pot and cook oh high 2-3 hours until chicken looks cooked through. Shred chicken. Cool completely. Place in gallon size Ziploc freezer bag. Add cans of beans and green chilies- but do not drain off the juices.
Thaw completely. Cook in crock pot on high for 2-3 hours. Ladle into bowls and top with desired toppings (Sour Cream, Shredded Cheese, Sliced Jalapenos, Sliced Green Onions, Tortilla Strips, Crushed Tortilla or Corn Chips).