Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Monday, January 20, 2014

White Chicken Chili from Jackie

*Adapted from original recipe by Vanessa Moorman

1 lb. chicken breast
1 can or 2 cups chicken broth
2 cans pinto beans (with jalapeno optional for extra spicy!)
2 can northern beans (or any other white bean)
1 can diced green chilies
1 packet McCormick's White Chicken Chili Seasoning

Place chicken breast, chicken broth, and seasoning packet in crock pot and cook oh high 2-3 hours until chicken looks cooked through.  Shred chicken.  Cool completely.  Place in gallon size Ziploc freezer bag.  Add cans of beans and green chilies- but do not drain off the juices.  
Serving Day:
Thaw completely.  Cook in crock pot on high for 2-3 hours.  Ladle into bowls and top with desired toppings (Sour Cream, Shredded Cheese, Sliced Jalapenos, Sliced Green Onions, Tortilla Strips, Crushed Tortilla or Corn Chips).




  1. The bean lovers in our family REALLY enjoyed this. The so much (no surprise)!

  2. This wasn't our favorite. Needed more spice for us.