1 1/2 lbs. of steak for stir fry - cut into strips (I used top round steak.)
1/2 cup Sherry
3 tbs. lite soy sauce
2 tsp. grated ginger
1 tsp garlic
1 tsp dark roasted sesame oil
1 package of lo mein noodles
Place strips of meat into a freezer bag.
Mix ingredients of sauce together in a bowl and whisk.
Pour into bag and freeze.
Preheat skillet, cook meat and sauce until warmed and meat is cooked to your liking.
Serve over cooked noodles.
*To add vegetables to our meal, I used a bag of frozen stir fry vegetables. Before I cooked the meat, I put 2 tablespoons of the sesame oil in a pan - heated. I put the vegetables in the hot oil and cooked. I removed the vegetables and then cooked the meat to my liking. Then I put a cornstarch mixture (3 tablespoons cornstarch and 3 tablespoons water) into the pan with the meat - sauce will thicken. Finally, I returned the vegetables to the pan and heated. Serve over noodles.