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Sunday, July 14, 2013

Thai Beef with Noodles from Amy

1 1/2 lbs. of steak for stir fry -  cut into strips (I used top round steak.)
1/2 cup Sherry
3 tbs. lite soy sauce
2 tsp. grated ginger
1 tsp garlic
1 tsp dark roasted sesame oil
1 package of lo mein noodles

Place strips of meat into a freezer bag.
Mix ingredients of sauce together in a bowl and whisk.
Pour into bag and freeze.

Serving Day:
Thaw completely
Preheat skillet, cook meat and sauce until warmed and meat is cooked to your liking.
Serve over cooked noodles.

*To add vegetables to our meal, I used a bag of frozen stir fry vegetables.  Before I cooked the meat, I put 2 tablespoons of the sesame oil in a pan - heated.  I put the vegetables in the hot oil and cooked.  I removed the vegetables and then cooked the meat to my liking.  Then I put a cornstarch mixture (3 tablespoons cornstarch and 3 tablespoons water) into the pan with the meat - sauce will thicken.  Finally, I returned the vegetables to the pan and heated.  Serve over noodles.


  1. We really enjoyed this meal. A very diverse meal. Even the kids liked the steak. Thanks!

  2. I think I messed this meal up when I added frozen broccoli. It seemed like it would work fine, but there just wasn't enough sauce or flavor. I wish I would have left well enough alone and cooked the broccoli separate! Thanks for making it!