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Thursday, July 11, 2013

Smoked Kielbasa Primavera from Jackie

*adapted from Taste of Home recipe Smoked Sausage Primavera

8oz. uncooked spaghetti
3 cups frozen broccoli cuts
1/2 cup sweet red pepper sliced into strips
1/2 cup yellow bell pepper sliced into strips
1/2 cup coarsely chopped onion
2 (14oz.) smoked polska kielbasa ropes cut into 1/2" slices
1/2 cup water
1 (12 oz.) can evaporated milk
4 tablespoons butter
1 tsp. Italian seasoning
1/2 cup grated Parmesan cheese

Bring onion, water and sausage to a boil in a large skillet.  Reduce heat and cover.  Simmer for 7-8 minutes.  Add milk, seasoning and butter to skillet.  Cook and stir until butter is melted.  Cool completely.  Pour into gallon size Ziploc freezer bag.  Add broccoli and peppers into a separate quart size Ziploc freezer bag.  Add Parmesan cheese into a pint size Ziploc freezer bag. 

Serving Day
Thaw kielbasa mixture and cheese bags only.  In large pot, cook spaghetti according to package directions, adding frozen broccoli and peppers during the last 4 minutes of cooking time.  While pasta is cooking, heat kielbasa mixture in microwave until hot.  Drain spaghetti and vegetables.  Return to pot.  Add sausage mixture and cheese to spaghetti.  Toss to coat all noodles.  Serve hot.


  1. One of my favorite meals. I wasn't sure at first when I saw the bag of meat, but this was very easy to prepare and great flavor.

  2. Love this meal! The kids aren't fans of the peppers, but they are easily picked out. I didn't read the directions and thawed all of my bags. I thought the veggies would end up mushy, but they were fine.

  3. Our family really liked this meal. Thanks for making it!