*adapted from Taste of Home recipe Smoked Sausage Primavera http://www.tasteofhome.com/Recipes/Smoked-Sausage-Primavera
8oz. uncooked spaghetti
3 cups frozen broccoli cuts
1/2 cup sweet red pepper sliced into strips
1/2 cup yellow bell pepper sliced into strips
1/2 cup coarsely chopped onion
2 (14oz.) smoked polska kielbasa ropes cut into 1/2" slices
1/2 cup water
1 (12 oz.) can evaporated milk
4 tablespoons butter
1 tsp. Italian seasoning
1/2 cup grated Parmesan cheese
Bring onion, water and sausage to a boil in a large skillet. Reduce heat and cover. Simmer for 7-8 minutes. Add milk, seasoning and butter to skillet. Cook and stir until butter is melted. Cool completely. Pour into gallon size Ziploc freezer bag. Add broccoli and peppers into a separate quart size Ziploc freezer bag. Add Parmesan cheese into a pint size Ziploc freezer bag.
Thaw kielbasa mixture and cheese bags only. In large pot, cook spaghetti according to package directions, adding frozen broccoli and peppers during the last 4 minutes of cooking time. While pasta is cooking, heat kielbasa mixture in microwave until hot. Drain spaghetti and vegetables. Return to pot. Add sausage mixture and cheese to spaghetti. Toss to coat all noodles. Serve hot.