Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Tuesday, January 15, 2013

Baked Bean Casserole by Beth

Ingredients:
1 lb. ground beef
1 small onion, chopped
28 oz. and 15 oz. cans baked beans in brown sugar
BBQ sauce
Ketchup
Mustard
Grands refrigerated biscuits
1 c. cheddar cheese

Assembly:
In large skillet, brown beef and onion; drain.  Return beef to skillet (off of heat), add beans and condiments to taste.  Pour into gallon freezer bag.  Freeze flat.

Serving Day:
Thaw completely.  Pour into 9x13 pan; stir.  Bake at 375 for 35 min.  Remove from oven and place biscuits on top of beans; sprinkle with cheese.  Return to oven for 15-20 min. or until biscuits are golden.  (If you put the biscuits on cold beans, the bottom of the biscuits will be doughy while the tops get overdone).

1 comment: