1 lb. ground beef
1 small onion, chopped
28 oz. and 15 oz. cans baked beans in brown sugar
Grands refrigerated biscuits
1 c. cheddar cheese
In large skillet, brown beef and onion; drain. Return beef to skillet (off of heat), add beans and condiments to taste. Pour into gallon freezer bag. Freeze flat.
Thaw completely. Pour into 9x13 pan; stir. Bake at 375 for 35 min. Remove from oven and place biscuits on top of beans; sprinkle with cheese. Return to oven for 15-20 min. or until biscuits are golden. (If you put the biscuits on cold beans, the bottom of the biscuits will be doughy while the tops get overdone).