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Tuesday, January 15, 2013

Baked Bean Casserole by Beth

1 lb. ground beef
1 small onion, chopped
28 oz. and 15 oz. cans baked beans in brown sugar
BBQ sauce
Grands refrigerated biscuits
1 c. cheddar cheese

In large skillet, brown beef and onion; drain.  Return beef to skillet (off of heat), add beans and condiments to taste.  Pour into gallon freezer bag.  Freeze flat.

Serving Day:
Thaw completely.  Pour into 9x13 pan; stir.  Bake at 375 for 35 min.  Remove from oven and place biscuits on top of beans; sprinkle with cheese.  Return to oven for 15-20 min. or until biscuits are golden.  (If you put the biscuits on cold beans, the bottom of the biscuits will be doughy while the tops get overdone).

1 comment:

  1. Loved this...and the kids did too!