Chicken Lasagna Roll-Ups by Jen (Re-run)

Prep Time:10 min

Total Time:40 min
Makes: 6-9 servings (I make this recipe 1 1/2 times for our freezer meal group to feed 6 adults)

Ingredients:
6 lasagna noodles, uncooked
1 pkg. (6 oz.) Italian Style Chicken Breast Strips or (12oz.) Canned Chicken
1 cup Ricotta Cheese
1/4 cup Grated Parmesan Cheese
1 egg, lightly beaten
1/2 tsp. Italian seasoning
1 t. minced garlic (optional)
2 cups spaghetti sauce
1 cup Shredded Mozzarella Cheese

Assembly:
Preheat oven to 375°F. Cook noodles as directed on package. Rinse with cold water; drain well
Mix chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.

Bake 30 minutes or until heated through.

Note: If freezing place roll-ups in a 9x13 aluminum pan.

Serving Day:
Thaw, Bake uncovered 30 minutes or until heated through.