Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Monday, August 27, 2012

Chicken Lasagna Roll-Ups by Jen (Re-run)

Prep Time:10 min

Total Time:40 min
Makes: 6-9 servings (I make this recipe 1 1/2 times for our freezer meal group to feed 6 adults)

6 lasagna noodles, uncooked
1 pkg. (6 oz.) Italian Style Chicken Breast Strips or (12oz.) Canned Chicken
1 cup Ricotta Cheese
1/4 cup Grated Parmesan Cheese
1 egg, lightly beaten
1/2 tsp. Italian seasoning
1 t. minced garlic (optional)
2 cups spaghetti sauce
1 cup Shredded Mozzarella Cheese

Preheat oven to 375°F. Cook noodles as directed on package. Rinse with cold water; drain well
Mix chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.

Bake 30 minutes or until heated through.

Note: If freezing place roll-ups in a 9x13 aluminum pan.

Serving Day:
Thaw, Bake uncovered 30 minutes or until heated through.


  1. Our family enjoyed this meal. Thanks! I think doubling it would have been better (12 roll-ups--2 per adult).

  2. Always a favorite! Thanks!