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Friday, August 17, 2012

Cheeseburger and Fries Casserole by Beth

Adapted from Katie Pokopac's recipe

1 1/2 lb. ground beef
1 can cream of mushroom soup
garlic salt and pepper, to taste
6-8 slices American cheese
26 oz. OreIda frozen fries (I used Seasoned Crinkles)

Brown meat in skillet and drain.  Mix soup and seasonigs with meat.  Transfer to greased 9 x 13 baking dish.  Layer cheese on top of meat mixture, breaking cheese to cover entirely, if needed.  Layer frozen fries on top of cheese.  Cover and freeze.

Day of Serving:
Completely thaw casserole.  Bake at 350 for 30 min.  Then, increase heat to 400 and continue to bake until fries are crispy and meat mixture is bubbly (15-20 min).  Serve with ketchup and mustard, if desired.


  1. YUMMY! We LOVED it! The zesty fries gave it a great flavor!

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  3. Yummy! Made this with 1/2tsp. Garlic salt and 1/4 tsp. Pepper.