One whole chicken
2 bags of trio medley frozen veggies corn, celery, onion
1 box of chicken stock
2 tbs oregano
1 1/2 tbs garlic
4 cups water
4 chicken bouillon cubes.
1 1b of star pasta
Place all ingredients except pasta in a pot to cook. Bring water to a boil and cook until chicken can be removed from the bone with a fork.
Take the chicken out of the pot with tongs and place to the side until cooled. Turn off the burner on the soup.
Remove chicken from bone while boiling water for pasta.
Cook the pasta for 5 minutes, rinse.
Place chicken and pasta into the soup.
Put soup into Ziploc bags and freeze.
Thaw soup completely, place in a pot and warm on stove top, or in the microwave.