This makes a great appetizer dish too. Make larger meatballs for a meal. This is great when served with baked potatoes.
3 lbs. Ground Beef
3/4 cup Milk
1 stack Saltines
1 cup chopped onion
1 garlic clove, pressed
3/4 teaspoon Paprika
2 teaspoons Salt
1 1/2 cups BBQ Sauce (Sweet Baby Rays)
Combine all ingredients in a large bowl. I used my hands to mix. I then use my small cookie scoop to make balls in a 8x11 foil cake pan. This recipe is enough to make 2 pans, so I split it in half for 2 meals. Cover with plastic wrap and foil and freeze.
Pour BBQ sauce in Ziploc bag. Freeze.
Thaw. Bake at 350 degrees for 18 minutes or until heated through.
For larger meatballs, approximately 3 tablespoons per meatball, bake at 350 degrees for 60-70 minutes after allowing them to thaw. Bake potatoes can cook with these at the same time.
Yield: 60 or more small meatballs per 2 meals.