1.5 pounds of tip sirloin sliced into strips
1 bell pepper sliced into strips
1 onion sliced into strips
1 packet of fajita seasoning
1 cup of water.
1 pack of tortillas
1 bag of cheese
Assembly: Place all ingredients except tortillas and cheese in gallon size Ziploc freezer bag.
Serving Day: Put 1-2 tablespoon of oil in a large skillet. Preheat skillet. Pour all ingredients into skillet. Cook until veggies are soft and meat is to your liking. Scoop into tortillas, add cheese if desired.