*This recipe is adapted from The Freezer Cooking Manual from the 30 Day Gourmet
8 pork chops (I buy center cut half boneless pork loin and ask the butcher to cut it into chops)
2 c. pineapple juice (takes 2-46oz. cans to make 6 meals)
1/2 c. soy sauce
1 tsp. ginger
1/2 tsp. garlic, minced
1/3 c. Italian dressing (takes 1-16oz. bottle to make 6 meals)
Assembly Day: Place all ingredients, except pork chops, in gallon size Ziploc freezer bag. Mix well. Place pork chops in bag. Seal and lay flat on cookie sheet to freeze.
Serving Day: Thaw completely. Grill pork chops until no longer pink inside. Discard marinade.
Meet The Freezer Friendz!
The "Friendz" currently include Amy, Beth, Jackie, Jake, Jen, and Wendy. We meet once a month with our co-op to trade prepared freezer dinners with each other. Each of the Friendz make the same dinner 6 times, then trade - yielding each of us 6 different dinners for the month, even though we each only cooked one recipe!
Check out the comments with each recipe to see what the Freezer Friendz and others thought about the meals.
We invite you to leave your comments after you try a recipe, as well. You can even rate our recipes! We'd love to know what you think!