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Monday, November 2, 2009

Italian Pasta Bake by Jen

1 lb. extra lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup Grated Parmesan Cheese, divided
1-1/2 cups Shredded Mozzarella Cheese

1.) Heat oven to 375°F. Brown meat in large skillet; drain.
Add pasta, sauce and 1/2 the Parmesan; mix well.

2.) Spoon into 13x9-inch dish; top with remaining cheeses.

3.) Bake 20 min. or until heated through

Freezer Instructions:
Thaw, Preheat oven to 375, Bake 20 minutes or until heated through.


  1. This was a HUGE hit with our family... to the extent that the kids had THIRDS! No leftovers, here! Thanks for a great meal!

  2. Our family really loved this. Thanks!

  3. Everyone enjoyed this meal. Thanks!

  4. The fam totally enjoyed this meal! Thanks!