1 lb. extra lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup Grated Parmesan Cheese, divided
1-1/2 cups Shredded Mozzarella Cheese
1.) Heat oven to 375°F. Brown meat in large skillet; drain.
Add pasta, sauce and 1/2 the Parmesan; mix well.
2.) Spoon into 13x9-inch dish; top with remaining cheeses.
3.) Bake 20 min. or until heated through
Thaw, Preheat oven to 375, Bake 20 minutes or until heated through.