Meet The Freezer Friendz!

Looking for a way to simplify dinnertime in your home?
You've come to the right place!
Our freezer cooking recipes are sure to take the headache out of evening meal prep.
We invite you to leave comments after you try a recipe, as well.
We'd love to know what you think!

Thursday, September 3, 2009

Meatloaf by Andrea

Ingredients:
1 1/2 lb. ground chuck
1 onion, chopped
1 8oz can tomato sauce (divided)
1 c. Ritz crackers, crushed
1 egg
1 tsp. each salt and pepper
1 c. water
2T. each brown sugar, vinegar, & yellow mustard

Assembly:
Mix meat and onion with 4 oz. tomato sauce, bread crumbs, egg, S&P. Form in loaf shape and place in greased loaf pan. For sauce, mix remaining 4 oz. tomato sauce with remaining ingredients. Mix well with whisk or fork. Pour over meatloaf. (Can be frozen here.) Bake uncovered at 350 for 1-1 1/2 hours.

To prepare frozen:
Defrost both meatloaf and sauce. Remove loaf from alum. pan and place in a larger loaf pan. Pour sauce over top and bake uncovered 350 for 1-1 1/2 hours.

3 comments:

  1. This was delicious, and we even had some for leftovers! No need to worry if it was enough:) Thanks!

    ReplyDelete
  2. This was a big hit w/ my family. Thankyou

    ReplyDelete