*Recipe from www.FreezerSmarts.com
6 boneless, skinless chicken breasts
1 cup Italian bread crumbs
1 cup Parmesan cheese
½ cup mayonnaise
Brush each piece of chicken with mayonnaise. Combine bread crumbs and Parmesan in a work bowl or zipper storage bag. Coat each chicken breast with the crumb mixture. Lay pieces of chicken flat in the bag. This will help it freeze faster, take up less room in your freezer AND will prevent the coating from slipping off. It also prevents having a big pile of chicken pieces stuck to each other when you go to cook them. Remove excess air from bag and seal tightly.
Thaw completely. Transfer to baking dish & bake at 350F for 45 minutes or until chicken is done (165F).
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