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Saturday, February 28, 2009

Parmesan Chicken Olivia by Jackie

*Recipe from
6 boneless, skinless chicken breasts
1 cup Italian bread crumbs
1 cup Parmesan cheese
½ cup mayonnaise

Brush each piece of chicken with mayonnaise. Combine bread crumbs and Parmesan in a work bowl or zipper storage bag. Coat each chicken breast with the crumb mixture. Lay pieces of chicken flat in the bag. This will help it freeze faster, take up less room in your freezer AND will prevent the coating from slipping off. It also prevents having a big pile of chicken pieces stuck to each other when you go to cook them. Remove excess air from bag and seal tightly.

Serving Day:
Thaw completely. Transfer to baking dish & bake at 350F for 45 minutes or until chicken is done (165F).

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  1. This smells SO yummy while cooking!!! Kids were circling the kitchen waiting for it to be done - and it tasted wonderful. Kid #1 commented (after two servings), "I just want keep eating it but my tummy is FULL!" We agree - make it again!!

  2. We loved this chicken! So moist and great flavor!

  3. Great meal Jackie! Very flavorful and moist and oh so delicious!!! Thanks!

  4. This was delicious. Our family loved it. The kitchen smelled great too. We did end up having 1 breast leftover. It tasted great warmed up again. Thanks for making it!