Beef Fajita Burgers by Debbie

Ingredients:
2 pounds ground sirloin
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
2 to 3 tablespoons fresh thyme leaves
2 tablespoons grill seasoning
Several drops of hot sauce, like Tabasco

Assembly:
In a large bowl, combine the meat, Worcestershire, spices, thyme, hot sauce, and grill seasoning. Score and divide the meat into 4 sections. Make 2 patties, 1 inch thick, from each section. At this point you can either wrap and freeze, or send them off to the grill.

Serving Day:
Thaw burgers completely. Drizzle them with olive oil. Cook on either a large skillet or grill pan on the stove, or on an outdoor grill. Serve on a large flour tortilla or hamburger bun.

This recipe was taken from Rachael Ray's 30-Minute Get Real Meals cookbook. Enjoy!