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Saturday, February 28, 2009

Beef Fajita Burgers by Debbie

2 pounds ground sirloin
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
2 to 3 tablespoons fresh thyme leaves
2 tablespoons grill seasoning
Several drops of hot sauce, like Tabasco

In a large bowl, combine the meat, Worcestershire, spices, thyme, hot sauce, and grill seasoning. Score and divide the meat into 4 sections. Make 2 patties, 1 inch thick, from each section. At this point you can either wrap and freeze, or send them off to the grill.

Serving Day:
Thaw burgers completely. Drizzle them with olive oil. Cook on either a large skillet or grill pan on the stove, or on an outdoor grill. Serve on a large flour tortilla or hamburger bun.

This recipe was taken from Rachael Ray's 30-Minute Get Real Meals cookbook. Enjoy!


  1. Delicious! Kids LOVED them and ate 2 (good thing David wasn't home!). These were wonderful - make them again... but BIGGER.... :)

  2. This was very tasty hot off the grill. If we had any leftovers it would be great to chop up a burger and add to a taco salad. Kids liked them. Very good.

  3. We really loved these burgers! Very flavorful!

  4. "Yum-Yum-Yum Delicioso" We loved these! Thanks for a great hambeger!

  5. Correction: Thanks for a great HAMBURGER!!!