2 pounds ground sirloin
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
2 to 3 tablespoons fresh thyme leaves
2 tablespoons grill seasoning
Several drops of hot sauce, like Tabasco
In a large bowl, combine the meat, Worcestershire, spices, thyme, hot sauce, and grill seasoning. Score and divide the meat into 4 sections. Make 2 patties, 1 inch thick, from each section. At this point you can either wrap and freeze, or send them off to the grill.
Thaw burgers completely. Drizzle them with olive oil. Cook on either a large skillet or grill pan on the stove, or on an outdoor grill. Serve on a large flour tortilla or hamburger bun.
This recipe was taken from Rachael Ray's 30-Minute Get Real Meals cookbook. Enjoy!