Taken from www.plainchicken.com
3 c. cooked chicken breast, cut into cubes
16 oz. sour cream
1 can cream of chicken soup
1 pkg (3 oz) bacon pieces
3 T. homemade ranch seasoning (see prior blog entry) or 1 pkg dry ranch dressing mix
2 c. shredded cheddar cheese, divided
2 lb. bag frozen tater tots
In large bowl, combine chicken, sour cream, soup, bacon, ranch seasoning, and 1c. cheese. Fold in frozen tots and stir until everything is well combined. Spoon into greased 9x13 pan. Cover and freeze.
Thaw in the refrigerator. Bake at 350 for 45-60 min, or until lightly browned and bubbly. Add remaining cheese on the top. Return to oven until cheese is melted.