Chicken, Broccoli, and Rice Casserole by Jen

adapted from: TheSeasonedMom.com
Ingredients: 

1 lb. uncooked chicken

1 cup uncooked rice

1 (12.6 oz) small broccoli florets

1 can condensed cream of chicken soup

3/4 cup water

Assembly: 

1. Preheat oven to 375 degrees F.
2. Spray a 9x13 casserole dish with cooking spray and set aside.
3. In a large bowl, combine and whisk together cream of chicken soup and water to the prepared dish.
4. Stir in uncooked rice, uncooked chicken and frozen broccoli. 
5. Season with 1/2 t salt and 1/4 t pepper.
6. Stir again
7. Bake, covered, for 1 hour or until liquid is absorbed, the rice is tender, and the chicken is cooked through. 

Serving Day:

Remove from freezer, thaw completely and bake covered for at LEAST 1 hour.