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Monday, December 11, 2017
Chicken, Broccoli, and Rice Casserole by Jen
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adapted from: TheSeasonedMom.com
1 lb. uncooked chicken
1 cup uncooked rice
1 (12.6 oz) small broccoli florets
1 can condensed cream of chicken soup
3/4 cup water
Preheat oven to 375 degrees F.
Spray a 9x13 casserole dish with cooking spray and set aside.
In a large bowl, combine and whisk together cream of chicken soup and water to the prepared dish.
Stir in uncooked rice, uncooked chicken and frozen broccoli.
Season with 1/2 t salt and 1/4 t pepper.
Bake, covered, for 1 hour or until liquid is absorbed, the rice is tender, and the chicken is cooked through.
Remove from freezer, thaw
and bake covered for at LEAST 1 hour.
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