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Monday, December 11, 2017

Chicken, Broccoli, and Rice Casserole by Jen

adapted from:

1 lb. uncooked chicken
1 cup uncooked rice
1 (12.6 oz) small broccoli florets
1 can condensed cream of chicken soup
3/4 cup water


  1. Preheat oven to 375 degrees F.
  2. Spray a 9x13 casserole dish with cooking spray and set aside.
  3. In a large bowl, combine and whisk together cream of chicken soup and water to the prepared dish.
  4. Stir in uncooked rice, uncooked chicken and frozen broccoli. 
  5. Season with 1/2 t salt and 1/4 t pepper.
  6. Stir again
  7. Bake, covered, for 1 hour or until liquid is absorbed, the rice is tender, and the chicken is cooked through. 
Serving Day:

Remove from freezer, thaw completely and bake covered for at LEAST 1 hour. 

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