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Saturday, November 11, 2017

Loaded Chicken and Potatoes by Beth

3-4 large potatoes, diced
1-1 1/2 lb. chicken breast, cubed (raw)
1 Tbsp. paprika
2 Tbsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. hot sauce
2 Tbsp. BBQ sauce
1/2 lb. bacon, diced and cooked
1/2 c. green onions
2 c. cheddar cheese, shredded
sour cream
In large bowl, combine spices, hot, and BBQ sauces.  Toss with raw chicken and potatoes, until pieces are evenly coated.  Pour into greased 9x13 pan.  Bake at 400 for 45-55 min. or until potatoes are soft and chicken is done.  Cool.  Cover and freeze.  Freeze green onions, bacon, and cheese in separate bags.
Serving Day:
Thaw casserole in the fridge.  Bake, covered, at 350 for 45 min, or until heated through.  Cover with bacon, green onion, and cheese.  Return to oven to melt the cheese.

1 comment:

  1. For our group, I did not bake it before freezing. I wish I had because the raw potatoes turned black with freezing. It did not change the taste of the potatoes, just doesn't look appetizing. I am sorry...lesson learned.