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Sunday, July 9, 2017

Cheeseburger Sliders by Beth

I got this recipe from a Facebook video around Super Bowl time.  It doubles as a good dinner or appetizer!

1 lb. ground beef
1 teaspoon salt
1 teaspoon pepper
1 teaspoon mustard powder
½ teaspoon paprika
2 cups diced onion (about 1 medium onion)
3 cloves garlic, minced
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
12 slices cheddar cheese
12 dinner rolls
½ cup butter
2 tablespoons Brown Sugar
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon sesame seeds

In large skillet, brown the beef with onion and garlic.  Drain; return to skillet and add seasonings.  Stir in drained tomatoes until combined. Slice dinner rolls in half and place bottom half of rolls in 9x13 baking dish. Top with beef mixture & sliced cheese. Top with the top half of the buns.
Mix all the ingredients for the glaze in a sauce pan over medium heat (or microwave about 40 seconds) and mix until melted, smooth, and combined. Pour evenly over the buns.

Serving Day:
Thaw in fridge.  Bake at 350 for 25 minutes.

1 comment:

  1. We liked the flavor of this dish!! The soggy bottoms of the bun made it hard to eat (not sure how to avoid that). We didn't prefer the "sloppy joe" type beef. I plan to make this in the near future. I saw that you can take ground beef, layer it in a rectangle Pyrex dish and bake, then use that to lay on the buns, keeping it in the true burger sense. I'll let you know how it goes. And it was plenty for our family!!