Chicken Tacos with Rice by Alicia

Recipe from: 
http://www.foodnetwork.com/recipes/alton-brown/taco-potion-19-recipe-2115513

I use to buy taco seasoning packets until I learned how much better it tastes to make my own (well, Alton Browns...), how quick and easy it was, not to mention CHEAP too!  I use this taco seasoning recipe for ground beef, chicken, and even shrimp.  It's delicious and I hope you enjoy all the flavor it has too.

Taco Seasoning Ingredients: 

• 2 tablespoons chili powder1 tablespoon ground cumin2 teaspoons cornstarch2 teaspoons kosher salt1 1/2 teaspoons hot smoked paprika1 teaspoon ground coriander1/2 teaspoon cayenne pepper
  

Chicken Tacos:

2lbs Chicken Breasts, cubed or strips

2TBSP Oil 

1 small onion, diced 

3 Garlic Cloves, chopped

1 1/2c of Chicken Broth (use low sodium) or Water  

1 1/2 portions of the Taco Seasoning 

Assembly: 

Cut chicken breasts to desired size, set aside.  Heat oil in skillet, add onion and garlic and cook until you begin to smell the aroma.  Add the chicken, only cook for about 3 minutes.  Mix the chicken broth or water with the taco seasoning, add this liquid mixture to the skillet.  Place a lid on top and let all the flavor finish cooking into the chicken (about 5-10 minutes, depending on chicken thickness).

Serving Day:

To freeze: cut chicken into desired size, add in chopped garlic and onion.
Thaw and follow the cooking directions above.