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Wednesday, January 18, 2017

Best Marinated Chicken by Jackie

**Recipe adapted from


½ c. extra virgin olive oil
½ c. balsamic vinegar (or other vinegar)
¼ c. soy sauce
¼ c. Worcestershire sauce
⅛ c. lemon juice
¾ c. brown sugar
2 tsp. dried rosemary
2 tbsp. Dijon mustard
2 tsp. salt
1 tsp. ground black pepper
2 tsp. garlic powder
6 boneless, skinless chicken breasts

Trim chicken breasts.  Place in gallon size Ziploc freezer bag.  Mix remaining ingredients in a bowl.  Pour over chicken.  Seal bag.  Lay flat, label and freeze. 

Serving Day:
Thaw completely. Grill or bake until cooked through. 

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