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Saturday, April 11, 2015

Fajita Chicken Bake by Amy

  • 3-4 boneless skinless chicken breasts
  • 1-2 tsp taco seasoning
  • 2 bell peppers in assorted colors, de-seeded and thinly sliced
  • 1 red onion, peeled and thinly sliced
  • 1-2 Tbsp olive oil
  • 1/2 cup shredded cheddar or Mexican blend cheese

  1. Trim the chicken breasts then lay them in a single layer in a foil pan.
  2. Sprinkle the taco seasoning over the top of the chicken breast to taste.
  3. Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
  4. Drizzle the olive oil over the peppers and onions. 
  5. Freeze.
Serving Day:
  1. Thaw completely.
  2. Sprinkle cheese over the top of the dish.
  3. Bake at 375 F for 35-45 minutes or until chicken is cooked though and the juices run clear.

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