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Monday, February 16, 2015

Cavatini by Beth

16 oz. dry pasta (3-4 varieties, cooked and drained)
1 jar spaghetti sauce
1 can pizza sauce
1 lb. ground beef (browned and drained)
1 pkg. pepperoni
1 small can of mushrooms, drained
8 oz. mozzarella cheese

Combine all of above ingredients (except cheese).  Pour into greased 9x13 foil pan.  Top with cheese.  Cover and freeze.

Day of Serving:
Completely thaw in refrigerator.  Cover loosely with tented foil (if using foil lid, bend lid so that melted cheese will not stick to lid).  Bake at 375 for 1 hour, or until heated through.  Remove cover and broil for 3-4 min. or until cheese is slightly browned.


  1. This was AMAZING!!! Loved this meal! Plenty for the whole family plus leftovers. Wonderful flavor and the kids gobbled it up!

  2. This had good flavor and was a ton of food! The kids weren't fans of the mushrooms, but they are easy to pick out. Thanks!