6 chicken breasts
6 slices of Swiss cheese
1/4 cup milk
1 can cream of chicken soup
2 cups herb seasoned stuffing mix
1/4 cup butter, melted
Arrange chicken in lightly greased 9x13 dish. Top with cheese slices. Combine soup and milk. Spoon sauce over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and freeze.
Thaw completely. Bake at 350 degrees for 30 minutes.