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Friday, December 6, 2013

Chicken Tetrazzini by Amy

1 package of vermicelli
3 cups chopped cooked chicken
1 cup shredded Parmesan cheese
1 can cream of mushroom soup
1 jar of Alfredo sauce
8 oz. package of sliced fresh mushrooms
1/2 cup chicken broth
1/4 cup dry sherry
1/4 teaspoon ground pepper

Assembly Day:
1.  Prepare pasta according to package directions.
2.  Saute the mushrooms in the sherry.
3.  Stir together the chicken, mushroom mixture, 1/2 cup Parmesan cheese, soup, sauce and broth.  Stir mixture into pasta.
4.  Pour into a 9x13 pan and top with remaining cheese.
5.  Freeze

Serving Day:
1.  Thaw completely.
2.  Preheat oven to 350 degrees.
3.  Bake at 350 degrees for 35 minutes or until bubbly.


  1. This was well liked by my family. Thanks for the meal!

  2. Very kid friendly meal! Thanks! Great chunks of chicken.

  3. We always enjoy this meal!