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Thursday, April 11, 2013

Pepsi Pot Roast from Wendy

I had made this great re-run again as it is a big hit in my family.  I have attached the most recently made version of this by our friend Amy. Please click the link below to leave a comment.  Thanks!

Cooking Tip:  If using a crock-pot instead of the oven, place vegetables in the bottom then top with the roast.  Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours 

1 comment:

  1. Always a hit. At the end, I took the roast out and added flour to the broth, turned heat to high and cooked til thickened. Made a yummy gravy!