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Thursday, February 7, 2013

Taco Pasta Toss by Jen

*adapted from www.kraftfoods.com
Servings: 4
This recipe serves 4 so I made it 1 1/2 times for our group.
 
 
Ingredients:
1/2 lb. spaghetti, uncooked

1 lb. lean ground beef
1 small onion, chopped
1 pkg. (1-1/4 oz.) taco seasoning mix
1 cup water
1 cup frozen corn
1/2 cup Thick 'N Chunky Salsa
1 cup shredded Mexican cheese
Assembly:Cook spaghetti as directed on package, omitting salt.
Meanwhile, brown meat with onions in large skillet. Stir in taco seasoning mix, water, corn and salsa. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally. Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.

Optional: Top with shredded lettuce and sour cream

Serving Day:
Thaw completely.  Cook spaghetti as directed on package, omitting salt.  Place meat mixture in a large skillet until heated through, stirring occasionally.  Drain spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.  Optional: Top with shredded lettuce and sour cream

1 comment:

  1. This was tasty! Thanks for making it!

    ReplyDelete