1.5 pounds of tip sirloin sliced into strips
1 bell pepper sliced into strips
1 onion sliced into strips
1 packet of fajita seasoning
1 cup of water.
1 pack of tortillas
1 bag of cheese
Assembly: Mix the fajita seasoning and 1 cup of water in a bowl. Combine this mix and the beef strips in a gallon Ziploc bag. Put the vegetables in a quart-size Ziploc bag. Freeze these bags.
Serving Day: Thaw both bags. Put 1-2 tablespoon of oil in a large skillet. Preheat skillet. Put beef mixture in the hot skillet. Cook until brown. Remove beef. Put 1 tablespoon of oil in the skillet. Put the vegetables in the hot skillet. Cook until tender. Add the beef. Cook for a little longer. Scoop into tortillas, add cheese if desired.