Beef Fajitas by Amy

Ingredients: 
1.5 pounds of tip sirloin sliced into strips 
1 bell pepper sliced into strips 
1 onion sliced into strips 
1 packet of fajita seasoning 
1 cup of water. 
1 pack of tortillas 
1 bag of cheese 

Assembly: Mix the fajita seasoning and 1 cup of water in a bowl.  Combine this mix and the beef strips in a gallon Ziploc bag.  Put the vegetables in a quart-size Ziploc bag.  Freeze these bags.

Serving Day: Thaw both bags.  Put 1-2 tablespoon of oil in a large skillet. Preheat skillet. Put beef mixture in the hot skillet.  Cook until brown.  Remove beef.  Put 1 tablespoon of oil in the skillet.  Put the vegetables in the hot skillet.  Cook until tender.  Add the beef.  Cook for a little longer.  Scoop into tortillas, add cheese if desired.