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Tuesday, April 10, 2012

Scrumptious Beef by Jackie

This recipe is adapted from the original recipe in Fix-It and Forget-It Cookbook.
2 lbs. stew meat, raw
8 oz. canned mushrooms, drained
1 1/3c. beef broth
10 3/4 oz. can cream of mushroom soup
1 pkg. Lipton dry onion or beefy onion soup mix

Mix all ingredients, except stew meat in a gallon Ziploc freezer bag.  Add meat and mix.  Lay bag flat to freeze.

Serving Day:
Option #1:
Thaw completely.  Place in slow cooker.  Cook on low for 8-10 hours.  Serve over rice or noodles.

Option #2:
Thaw enough to remove contents from Ziploc and place in slow cooker.  Cook on low for 10-12 hours.  Serve over rice or noodles.

Freezer Friendz:  The rice that I gave you is regular long grain rice.  I put instructions on your bag about how much water to add.  Bring to a brisk boil.  Turn heat down very low.  Cover.  Simmer 15-18 minutes.


  1. Hi! Do you cook the beef ahead of time, or is it frozen raw? Thanks!

  2. We loved the flavor of this meal. Loved it with rice, but would be great with noodles as well.

  3. This meal was very delicious. The kids loved it as well. Made plenty for our family. Had lots of leftovers. That may change when they get older. It probably would have gone farther if another can of soup was added. We love gravy!