This recipe is adapted from the original recipe in Fix-It and Forget-It Cookbook.
2 lbs. stew meat, raw
8 oz. canned mushrooms, drained
1 1/3c. beef broth
10 3/4 oz. can cream of mushroom soup
1 pkg. Lipton dry onion or beefy onion soup mix
Mix all ingredients, except stew meat in a gallon Ziploc freezer bag. Add meat and mix. Lay bag flat to freeze.
Thaw completely. Place in slow cooker. Cook on low for 8-10 hours. Serve over rice or noodles.
Thaw enough to remove contents from Ziploc and place in slow cooker. Cook on low for 10-12 hours. Serve over rice or noodles.
Freezer Friendz: The rice that I gave you is regular long grain rice. I put instructions on your bag about how much water to add. Bring to a brisk boil. Turn heat down very low. Cover. Simmer 15-18 minutes.