1 lb of steak for stir fry cut into strips (I used a meat tenderizer on mine)
1/2 cup Sherry
3 tbs. soy sauce
2 tsp. grated ginger
1 tsp garlic
1 tsp dark roasted sesame oil
1 bag of Japanese Udon noodles
Place strips of meat into a freezer bag.
Mix ingredients of sauce together in a bowl and whisk.
Pour into bag and freeze.
Preheat skillet, cook meat and sauce until warmed and meat is cooked to your liking.
Serve over cooked Udon noodles.