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Wednesday, December 7, 2011

Thai Beef with Noodles by Erica

1 lb of steak for stir fry cut into strips (I used a meat tenderizer on mine)
1/2 cup Sherry
3 tbs. soy sauce
2 tsp. grated ginger
1 tsp garlic
1 tsp dark roasted sesame oil
1 bag of Japanese Udon noodles

Place strips of meat into a freezer bag.
Mix ingredients of sauce together in a bowl and whisk.
Pour into bag and freeze.

Serving Day:
Thaw completely
Preheat skillet, cook meat and sauce until warmed and meat is cooked to your liking.
Serve over cooked Udon noodles.


  1. My family really liked this meal. Different with a little bit of spiceyness, but not too much. The noodles knock it out. Thanks for a different meal. It was great!

  2. The kids LOVED it! It was a bit too salty for the adults. I'll probably make it again and use low sodium soy sauce. It was fun trying something different! We did not have enough for our family. The kids had very small portions and were left wanting more. You'd probably need to double the recipe to feed 6 adults. Thanks for making it!

  3. Loved this meal and thought it was a nice change from our usual dinners. We are a small family and had no leftovers, so I would double this recipe for 6 adults. Thanks for the yummy meal!