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Thursday, October 13, 2011

Sweet and Sour Meatballs by Jen

1 bag of Frozen Homestyle Meatballs
1 large can of pineapple chucks and juice
1 jar of Kikoman’s Teriyaki Baste and Glaze
2 cups of frozen seasoning blend (chopped onions and peppers)
1 large bag of egg noodles or Rice

Place frozen meatballs in 9x13 baking dish. Pour seasoning blend, pineapples and juice over the top. Pour glaze on top of that. Freeze until ready to bake. Thaw 24 hours in frig before baking. Bake covered at 350 for 30-45 minutes.

Serve alone, with butter noodles or rice

Freezing Instructions:
In a large Ziploc bag: combine the pineapple chunks and juice, teriyaki glaze, frozen vegetables and frozen meatballs together. Freeze and store flat until serving day.

Serving Day:
Thaw meatball mixture Ziploc bag, Prepare egg noodles according to the package instructions. Pour meatball mixture into a 9x13 baking dish, Bake covered at 350 for 30-45 mins. Serve over the hot egg noodles.


  1. I found these freezer bags on line by accident, I purchased
    a box and they are the best bags ever. The pre-printed info on the
    bag is genius. You have to try them.

  2. LOVED this meal! The kids liked the meatballs too. When they saw the pineapple and peppers, they were NOT happy about this meal. After they tried a meatball they were asking for more. Thanks Jen! We served ours over rice. :)

  3. I served mine over rice and liked it with the flavor of the meatballs. It was not a favorite for the kids though.