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Thursday, September 8, 2011

Baked Ham & Cheese Sliders by Jackie

12 slider buns
3/4 lb. thinly sliced deli ham
6 oz. sliced Swiss cheese
3/4 c. melted butter
1 1/2 T. yellow mustard
1 1/2 tsp. Worcestershire sauce
1 T. poppy seeds
1 T. dried, minced onion

Line baking pan with buns.
Remove tops of buns and set aside.
Layer ham evenly on all buns.
Layer cheese evenly on all buns.
Place tops of buns onto the sandwiches.
In small bowl, mix butter, mustard, Worcestershire sauce, poppy seeds and onion.
Pour mustard mixture evenly over buns.

Serving Day
Preheat oven to 350.  Place in oven directly from freezer (REMOVE PLASTIC WRAP FIRST).  Bake covered for 40 minutes.  Uncover.  Bake another 5 minutes. 

**Can use Kings Hawaiian rolls in place of slider buns. 
***This makes a great appetizer for parties too!


  1. YUMMY! These were GONE at our house in a flash and there are only 3 of us living here! Thanks Jackie for always thinking outside the recipe box. ;-)

  2. In honor of your 40th birthday, I am posting a comment about this delicious meal. We served with with zesty fries and veggie sticks! Happy birthday - you are now a member of the 40's club!!!

  3. Ridiculous!!! Yum! We ate them all up...I'm a little afraid to look at how much butter is in them, crispy and buttery!

  4. Thanks Amy! Your comment made me smile. What a great birthday surprise! :)

  5. This was very delicious. The only comment was - too much poppyseeds. I guess my family doesn't care for them. You could cut the poppyseed amount in half and it probably would be fine. Still great no matter what.