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Monday, December 6, 2010

Parmesan Chicken by Amy

4 - 6 boneless skinless chicken breasts
1/3 cup olive oil
1 clove of garlic (crushed)
3/4 cup bread crumbs (fine - can be Italian)
1/2-3/4 cup Parmesan cheese
2 Tbsp. of minced parsley
1/4 tsp. ground thyme
1/8 tsp. pepper
1 jar of 3 Cheese Prego sauce
1/2 cup of Parmesan cheese

1. Mix olive oil and garlic in shallow dish. Mix other dry ingredients in similar bowl for coating. Dip chicken in oil, then in mix. Place in 9x13 baking dish.  Cover

Serving Day:
1. Thaw completely. Remove foil and plastic wrap. Bake - 400 degrees for 20 minutes. Turn meat and continue baking for 20 minutes more.
2. While chicken is baking, heat sauce in pan. Pour sauce and sprinkle 1/2 cup of Parmesan cheese over chicken the last 5 minutes of baking.

3. Serve over spaghetti noodles.


  1. SOOO YUMMY!!! This is a new favorite for our family. Thanks for making it!

  2. We really enjoyed this! Thanks!

  3. So if you freeze, do you cook twice? or do you freeze before cooking?

  4. This looks like a nice recipe, but I am also confused about when you cook it if you are freezing before serving. Do you coat the chicken and then freeze? Or do you coat, cook, and then freeze? Have you tried coating, freezing, and then cooking without defrosting?

  5. The directions have now been clarified. Thanks for reminding us about the confusion. You coat and then freeze. All baking occurs after thawing. We have not tried cooking without thawing. Let us know if you try it and what the outcome is.

    1. Thanks so much! I'll be trying this soon.

  6. Loved by everyone in our family! We used up all of the sauce and it was just the four of us. Not sure if I would want two jars if I had more than us eating. Tons of leftover chicken, which we'll eat on salad tomorrow night. Thanks!

  7. Yummy! Thanks! I cut up the leftover chicken and made a casserole with pasta out of it for the next night.

  8. I bake without thawing all of the time. in fact I bread both frozen chicked and pork and then just put back in the freezer in a covered foil pan. I usually bake for about 45-50 min on 400 I just did that yesterday with some pork sirloin. I dumped some shake and bake on top of it. It took literally two seconds.