We had a great time today sharing about freezer cooking at the Hope Church MOPS group in Mason. It was so nice to meet all of you! We hope you left with some new ideas to try.
If you have any questions that we were unable to answer at the meeting today, please leave them here in a comment and we will do our best to respond promptly to you.
Tuesday, November 16, 2010
Tuesday, November 2, 2010
Mostaccioli by Amy Sauve (Repeat from June)
Ingredients
1 pound of ground beef
1 cup of chopped onion
2 cloves of minced garlic
Salt and pepper for flavor
4 cups of meatless spaghetti sauce (I use 2 jars of Three Cheese Prego.)
1 cup of water
16 oz. of Mostaccioli pasta
1 - 8 0z. package of shredded mozzarella cheese
1 cup of shredded Parmesan cheese
Steps:
1. Cook the pasta (2 minutes less than the directions on the box).
2. While pasta is cooking, brown beef, onion, salt, pepper, and garlic. Drain the mixture.
3. Return the beef mixture to the pot. Add the sauce and water. Simmer for 10 minutes.
4. Combine cheeses in a separate bowl.
Assemble:
1. In a 9x13 dish, layer noodles, sauce mixture, and cheese mixture. Repeat layers.
2. Bake at 350 degrees for 30 minutes.
Freeze:
1. Assemble dish in a foil pan.
2. Cover with saran wrap and then heavy duty foil.
3. Freeze for up to 1 month.
From the Freezer to the Table:
1. Completely thaw dish.
2. Remove saran wrap and foil.
3. Bake at 350 degrees for 30 minutes. Cover for the last 5 minutes if dish is getting too brown.
1 pound of ground beef
1 cup of chopped onion
2 cloves of minced garlic
Salt and pepper for flavor
4 cups of meatless spaghetti sauce (I use 2 jars of Three Cheese Prego.)
1 cup of water
16 oz. of Mostaccioli pasta
1 - 8 0z. package of shredded mozzarella cheese
1 cup of shredded Parmesan cheese
Steps:
1. Cook the pasta (2 minutes less than the directions on the box).
2. While pasta is cooking, brown beef, onion, salt, pepper, and garlic. Drain the mixture.
3. Return the beef mixture to the pot. Add the sauce and water. Simmer for 10 minutes.
4. Combine cheeses in a separate bowl.
Assemble:
1. In a 9x13 dish, layer noodles, sauce mixture, and cheese mixture. Repeat layers.
2. Bake at 350 degrees for 30 minutes.
Freeze:
1. Assemble dish in a foil pan.
2. Cover with saran wrap and then heavy duty foil.
3. Freeze for up to 1 month.
From the Freezer to the Table:
1. Completely thaw dish.
2. Remove saran wrap and foil.
3. Bake at 350 degrees for 30 minutes. Cover for the last 5 minutes if dish is getting too brown.
Monday, November 1, 2010
Potato Oven Omelet by Wendy
I've made this one before at this time last year and thought it would be great to have on hand. Use it the morning of Black Friday so they don't have to worry about breakfast while you're out or use it when company comes in town or when you go out of town for Thanksgiving. Since it is frozen it travels well. Please reply to the original post: http://freezerfriendz.blogspot.com/2009/12/potato-oven-omelet.html .
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