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Monday, October 6, 2008

Debbie's Chicken Tetrazzini

8 oz. angel hair spaghetti
3 Tbsp. butter or margarine
2 Tbsp. chopped onion
1 Tbsp. flour
1 cup chicken broth
1 can cream of mushroom or chicken soup
1 cup milk
1 cup Velveeta cheese (diced)
2 1/2 to 3 cups chicken (cooked and diced)

Assembly Instructions
Cook spaghetti in salt water. Melt butter and saute onion until tender. Add flour and stir, then add chicken broth and stir until flour lumps disappear. Then add soup, milk, and cheese. Stir until cheese is melted. Add chicken. Pour over spaghetti and mix lightly. Bake at 375 degrees for 45 minutes.

After Freezing
Thaw completely. Bake at 375 degrees for 45 minutes.


  1. This was not a favorite of our family. We did share it with our neighbors, and they finished it for us.

  2. We really liked this meal. The kids gave it a thumbs up. They liked it especially well because it didn't have any scary green stuff in it. Good comfort food!

  3. Kids liked it - ate one helping... and then the grownups finished the rest of the pan! So I guess that means we loved it!! :)

  4. We served this last night when we had company. They loved it and so did we!

  5. I made this recipe this weekend. Used cream of mushroom and added 1 cup of peas. Our pickiest eater was finished first. Thanks for sharing the recipe!

  6. We made this meal with company coming over and it was a hit! Thanks!