Tator Tot Casserole by Beth

Rerun:  https://freezerfriendz.blogspot.com/2015/05/tater-tot-casserole-by-beth.html
(the only thing I did different from this above recipe, was add a layer of American cheese between the beef mixture and tater tots)

Lawnmower Taco Casserole by Tiffany

https://lifeasmom.com/freezer-cooking-with-ground-beef-and-turkey/

Ingredients:

• 1 to 1 1/2 pound ground beef or turkey
• 1 to 2 tablespoons taco seasoning
• 1/4 cup flour
• 2 cups chicken or beef broth
• 9 ounces tortilla chips, crushed
• 2 cup grated cheese
• For day of serving: shredded lettuce, salsa, sour cream, black olives

Assembly:

1. In large skillet, brown ground beef. Stir in taco seasoning. Sprinkle flour over top. Stir to combine.
2. Stir in broth and bring to a simmer. Simmer until sauce thickens.
3. Once cooled freeze.

Serving Day:
On serving day, thaw.

Grease 9×13 inch baking pan. Place 1/2 of crushed chips across bottom of dish. Layer with half the meat sauce and then half the cheese. Repeat layers: chips, meat, cheese.

Place in 325° oven and bake for about 20 minutes or until bubbly, adding up to 10 to 15 minutes baking time, depending on how cold or frozen the casserole is at the start. Serve with toppings.

No-Guilt Chicken Pot Pie by Jen

Ingredients:• 18 oz frozen mixed vegetables, thawed
• 2 cups cut-up cooked chicken
• 2 cans (10 3/4 oz.) condensed cream of chicken soup
• 2 cups Original Bisquick
• 1 cup milk
• 2 eggs

Assembly:
Preheat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9" pie plate.
Stir remaining ingredients until blended. Pour into 9x13.
Bake about 30 minutes or until golden brown.

Freezer Friends:
Thaw, Bake uncovered at 400 degrees for 30 minutes.  Enjoy!

Cheeseburger and Fries Casserole by Beth

Ingredients:
1 1/2 lb. ground beef
1/2 onion, chopped
1 can cream of mushroom soup
1 tsp. garlic salt
1/4 tsp. pepper
1 c. shredded sharp cheddar cheese
24 oz. frozen seasoned French fries
Assembly:
In skillet, brown beef with onion; drain fat.  Combine beef with soup, salt, and pepper.  Spread into the bottom of a greased 9 x 13 foil pan.  Sprinkle cheese evenly over the top.  Cover evenly with French fries.  Cover with foil lid and freeze.
Serving Day:
Completely thaw casserole.  Bake at 350 for 30 min.  Then, increase heat to 400 and continue to bake until fries are crispy and meat mixture is bubbly (15-20 min).  Serve with ketchup and mustard, if desired.

Rerun: Chicken Tortellini Casserole by Beth

http://freezerfriendz.blogspot.com/2012/03/chicken-tortellini-casserole-by-beth.html

Tater Tot Casserole by Beth

Ingredients:
1 lb. ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. milk
16 oz. frozen mixed vegetables
28 oz. package frozen tater tots

Assembly:
In skillet, brown beef with onions; drain.  In large bowl, mix beef/onion mixture, soups, milk, and frozen veggies (no need to thaw).  Spread into greased foil casserole pan.  Top with frozen tots.  Cover with foil lid and freeze.

Serving Day:
Thaw in fridge.  Bake at 375 for 1 hour or until potatoes are golden brown and filling is heated through.  To crisp up tots, broil for 5 min.